July

Prawn menu (Menu de la Gamba)
The menu consists of toasted bread rubbed with tomato, anchovies, medium-sized prawns, followed by noodles cooked in fish broth with soft aioli, and dessert, Sumarroca wine or Estrella Damm Inèdit beer plus coffee.
The menu is identical and costs the same in all those restaurants adhered to the Association of Bay Restaurants with the Blue Dish sign (Associació de restaurants de la Badia, El Plat Blau).

“Estiu-Actiu” program
Activities for the whole family: workshops where you learn to make necklaces and hair plaits, kayak excursions, light gym, beach cinema, cultural visits, kiddies’ shows, esoteric weekends, and many more.

Calonge music festivals
Music concerts in the castle gardens.

Open race
A popular competition in which the contestants run 7 km along trails in the countryside.

Water festival
Various activities like: initiation to the “pati català”, sailing classes and races, freestyle competition, hoisting of the Blue Flags, recovering rubbish from the sea bottom, etc.

August

Calonge music festivals
Music concerts in the castle gardens.

“Estiu-Actiu” program
Activities for the whole family: workshops where you learn to make necklaces and hair plaits, kayak excursions, light gym, beach cinema, cultural visits, kiddies’ shows, esoteric weekends, and many more.

Drawing and Painting Fair
A fair at which artists exhibit and sell their works.
On the Sea promenade in Sant Antoni.

Sant Antoni Festival
Different activities: dance, choirs, “correfoc” (fireruns), etc.
Urban mile: A one-mile race (1609 meters) by the sea.

September

11th of September (National Day of Catalonia)
Variety of activities: traditional Catalan dances, human castles (castellers), speeches and talks at the Collet, etc.

September market fair
Sale of typical local products at low prices.
On the sea promenade in Sant Antoni.

October

Scampi menu (Menu de l’Escamarlà)
Menu consisting of a variety of mushrooms of the season, locally caught scampi, stuffed squid Baix Ernpordà style, home-made dessert, Sumarroca wine or Estrella Darnm Inèdit beer plus coffee. The menu is identical and costs the same in all those restaurants adhered to the Association of Bay Restaurants with the Blue Dish sign (Associació de restaurants de la Badia, El Plat Blau).

November

Scampi menu (Menu de l’Escamarlà)
Menu consisting of a variety of mushrooms of the season, locally caught scampi, stuffed squid Baix Empordà style, home-made dessert, Sumarroca wine or Estrella Damm Inèdit beer plus coffee. The menu is identical and costs the same in all those restaurants adhered to the Association of Bay Restaurants with the Blue Dish sign (Associació de restaurants de la Badia, El Plat Blau).

Calonge Winter Festival
Variety of activities: children’s shows and festival, cooking contest, sausage party, get-together of champagne/cava cap collectors, etc.

December

Scampi menu (Menu de l’Escamarlà)
Menu consisting of a variety of mushrooms of the season, locally caught scampi, stuffed squid Baix Empordà style, home-made dessert, Sumarroca wine or Estrella Damm Inèdit beer plus coffee. The menu is identical and costs the same in all those restaurants adhered to the Association of Bay Restaurants with the Blue Dish sign (Associació de restaurants de la Badia, El Plat Blau).

Christmas Fair
Sale of nativity items, children’s shows, giant Christmas log, a traditional Catalan custom (caga tió). (A hollow log is dressed up and on Christmas Eve the children beat it to make it “poop” the gifts it contains while they sing a specific song), workshops, etc.
Venue: Church square in Sant Antoni.

Nativity Show
Representation of scenes from the Bible and traditional Christmas events. AII this with a nice warm cup of escudella (meat soup) and a piece of toast with aioli.
Held in the medieval castle in Calonge.

 
 
 

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